Easy creamy pasta salad10/31/2023 ![]() Drain it well before adding the other ingredients and tossing it with the dressing. Once you take it off the heat, drain it immediately and rinse with very cold water to stop any cooking. Cook it to al dente, so that it still has a bite to it. My best tip for this pasta salad is to not overcook the macaroni. STEP 5: Cover tightly and refrigerate for at least 2 hours or overnight before serving. Season with salt and pepper, to taste, and stir to combine. STEP 4: Pour the creamy sauce over the pasta and veggies and fold it in, making sure the pasta is well-coated. Add the dill seasoning and stir to combine. STEP 3: In another bowl, stir together the sauce ingredients of Dijon mustard, mayonnaise, and apple cider vinegar. STEP 2: Add the carrots, onion, bell pepper, celery, and relish to the bowl of drained and cooled macaroni and toss well. Drain, rinse with cold water, and allow to cool before adding the other ingredients. STEP 1: Boil the elbow macaroni to al dente. ![]() Salt, Pepper, and Dill – seasonings How To Make Creamy Pasta Salad Mayonnaise – the main ingredient for the creamy dressingĪpple Cider Vinegar – to give the dressing a little tang Can also use gluten-free, if need be.ĭijon Mustard – to help flavor the dressing You can’t go wrong with this one! Ingredients NeededĮlbow Pasta – use your favorite brand. This creamy pasta salad is also perfect for adding other delicious ingredients to it to make it even more substantial and satisfying. You can have this pasta salad made in just 20 minutes, but you’ll definitely need to let it chill in the fridge for a few hours so everything can set and the flavors can develop. But what really takes it over the top is the homemade dressing that includes mayonnaise, apple cider vinegar, and spices. Cooked macaroni pasta is joined with crunchy diced veggies like bell peppers, celery, onion, and shredded carrots, making it a colorful and tasty side dish. You’ll love this simple recipe for a cold macaroni salad that can be made ahead of time before being served and gobbled up by your friends and family. This easy macaroni salad is packed with finely diced veggies and tossed with an irresistible tangy homemade dressing, making it a flavorful dish that’s always a crowd-pleaser. And it turned out to be everything I hoped for…crunchy vegetables with a creamy, sweet, and slightly tangy dressing.No summer potluck, BBQ, or picnic would be complete without this classic Creamy Macaroni Salad. You can really use just about any veggies you want in this Weight Watchers Pasta Salad Recipe – I just used what I traditionally knew as the most popular ingredients for it. But I had to keep some mayo to maintain the taste and texture, so I used my favorite mayonnaise alternative – Reduced Fat Vegenaise instead. Then, I subbed out most of the mayo for fat-free Greek yogurt. ![]() First of all, I used whole wheat pasta – that’s a no-brainer. My healthier version makes just a couple of changes to make it lighter and lower in Points, but still delicious. But the traditional version of this creamy summer pasta salad recipe is very heavy on mayo and sugar, making it pretty high in Weight Watchers Points, as well as cholesterol! Over the years, I’ve experienced a variety of pasta salads, but my favorite was always the creamy/sweet/tangy one. Growing up, they were at EVERY family bbq and I’ve grown accustomed to expecting them. Nothing says summer bbq to me like a good, old-fashioned pasta salad.
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